CHEESY RANCH POTATOES – MY FAVORITE POTATO RECIPE
Cheesy Ranch Potatoes – these are my favorite potato recipe ever! You only need 3 ingredients & everyone who eats it RAVES about how delicious it is!
Cheesy Ranch Potatoes are my absolute favorite potato dish – ever. EVER.
Sometimes I mix in fresh broccoli or cauliflower. Sometimes I make one dish meal of it and add chicken. Have fun, be creative. After all – that’s what cooking is all about.
Cover with aluminum foil. Bake at 400 degrees until the potatoes are fork tender – 50-60 minutes.
Remove the foil, and squirt on your favorite brand of ranch dressing & however much cheese you want. And any kind of cheese. I usually use a 4 cheese blend because I buy that kind in bulk and always have it on hand.
Put it back in the oven & cook for 3-5 minutes. Just enough to melt the cheese & warm up the ranch.
Serve immediately.
CHEESY RANCH POTATOES

INGREDIENTS:
  • potatoes, diced (peeled, not peeled, russet, reds, whatever)
  • butter
  • salt & pepper (or whatever other seasoning you like, taco seasoning, garlic herb, etc)
  • ranch dressing, to taste
  • shredded cheese of your choice, to taste
DIRECTIONS:
  1. Preheat oven to 400 degrees.
  2. Place the diced potatoes in a baking dish. Dot with a few pieces of butter. Season with salt & pepper, or whatever other seasoning you like. Cover with aluminum foil, and bake for 50-60 minutes, until potatoes are fork tender.
  3. Add ranch dressing & shredded cheese to taste. Cook in the oven for another 3-5 minutes, until cheese is melted & ranch is piping hot.
  4. Serve immediately.
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