Bang Bang Shrimp
ETHAN CALABRESE
These shrimp are bangin' baby!
YIELDS:4
PREP TIME:0 HOURS 15 MINS
COOK TIME:0 HOURS 15 MINS
TOTAL TIME:0 HOURS 30 MINS

INGREDIENTS
FOR SHRIMP
  • 2 c. panko bread crumbs
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 large eggs
  • 1 c. all-purpose flour
  • 1 lb. raw shrimp, peeled and deveined
  • Freshly chopped cilantro, for garnish
FOR BANG BANG SAUCE
  • 2 tbsp. mayonnaise
  • 2 tbsp. sweet chili sauce
  • 1 tbsp. sriracha
  • Juice of 1 lime
  • 1 tsp. honey
  • Kosher salt 
DIRECTIONS
  1. Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated.
  2. Bake until shrimp are crispy and golden, 13 to 15 minutes.
  3. MAKE BANG BANG SAUCE
  4. In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.
  5. Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.
  6. recipe source: https://www.delish.com/cooking/recipe-ideas/recipes/a53694/bang-bang-shrimp-recipe