Baked Bean Casserole-A Trisha Yearwood Recipe
If you've been reading Pig In Mud for a while you know I love beans! As soon as I saw the words "bean" and "casserole" in the July 2013 Issue of Better Homes and Gardens I knew I'd have to try this recipe. The fact that Garth Brooks likes it didn't hurt either:@) I've had hot dogs with baked beans plenty of times, adding hamburger was new to me and I really like it!
Baked Bean Casserole-from Trisha Yearwood via BH&G
- 1 1/2 lb ground beef
- 1 small onion, chopped
- 1 bell pepper, cleaned and chopped
- (2) 15-16 oz cans pork and beans
- 1/2 C barbecue sauce
- 1/2 C ketchup
- 2 Tblsp spicy brown mustard
- 2 Tblsp Worcestershire sauce
- 1 Tblsp soy sauce
- 4 Tblsp brown sugar
- 6-8 slices bacon, cooked and crumbled
- Preheat oven to 350 degrees and spray 9x13 pan with nonstick cooking spray.
- Brown ground beef, onion and bell pepper.
- Add pork and beans and everything except bacon. Stir well and cook for 5 minutes.
- Pour into prepared casserole dish.
- Top with bacon and cover dish with tin foil.
- Bake for 45 minutes. Remove foil and bake for another 10 minutes.
- Let casserole stand for 10 minutes before serving.
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