APPLE EMPTY TOMB ROLLS
A soft, buttery, flaky roll stuffed full of chopped up apples in an incredible caramel sauce. But what’s the secret to Apple Empty Tomb Rolls?
YIELD: 8 SMALL HAND PIES
APPLE EMPTY ROMB ROLLS
total time: 15 MINUTES
prep time: 5 MINUTES
cook time: 10 MINUTES
A soft, buttery, flaky roll stuffed full of chopped up apples in an incredible caramel sauce. But what’s the secret to Apple Empty Tomb Rolls?
INGREDIENTS:
- 1 Package Original Crescent Rolls
- 1 Honeycrisp Apple
- 4 Tablespoon Butter, unsalted, divided
- 1/4 Cup Cinnamon Sugar, divided (more if needed)
- 1 1/2 Cups Mini Marshmallows
*SEE NOTE
DIRECTIONS:
- Preheat the oven to 375 degrees
- Spay a muffin tin with nonstick spray
- Peel, core and slice the apple, preferably using this peeler.
- Cut the apple slices into 1″ chunks and place in a microwave safe bowl.
- Microwave the apples for 1 to 1 1/2 minutes or until barely tender.
- Let cool while you melt the butter.
- Drain out all liquid from the apples.
- Pour 1 Tablespoon of butter over the apples
- Add 1 1/2 Tablespoons of cinnamon sugar
- Add the marshmallows and gently stir to combine.
- Place remaining cinnamon sugar in a bowl.
- Press out one triangle of crescent roll dough on the silpat using the method described in the post.
- Place a spoonful of the filling in the center and carefully fold up every corner and side and pinch shut on top, careful to not rip the bottom.
- Roll the dough in the remaining butter and then cinnamon sugar and place in the greased muffin tin.
- Repeat with remaining ingredients.
- Bake for 10-12 minutes.
note:
You may want to add more cinnamon sugar or marshmallows based on taste. Feel free to do so.