APPLE CIDER MARGARITAS
These Apple Cider Margaritas are super simple, but perfectly delicious for fall! They are the perfect cocktail to make for a fall party! After making the best margarita recipe, I’m kind of obsessed with all things margarita and I love this hard cider and tequila apple margarita. If you are looking for a fall themed margarita, this is it!
Though, let’s be real. If you have been paying attention you know that I have been heavily posting all the fall things, even on the blog, for a while now. Just the other day I updated my Caramel Apple Cobbler, and I have a delicious pumpkin spice recipe coming next week. I have even been doing it on my other blog, Shake. Drink. Repeat. I made some Pumpkin Pie Pudding Shots and a Caramel Apple Vodka Punch!
But I can’t leave Wine & Glue out of the fall themed cocktail fun! So I have the best apple cider margarita recipe for you today!
WHAT DO I NEED TO MAKE A HARD CIDER APPLE MARGARITA?
I love this margarita recipe because it comes together with just a few simple ingredients!
Hard Apple Cider – you can find this in the grocery store near the beer!
Tequila – I use gold tequila, but silver would work just fine if that is what you have on hand.
Agave Syrup – You could also use this great simple syrup recipe or some honey that you have melted to make it runny and easier to integrate into the recipe.
Lime Juice – You need the juice of one lime, or about 1 tablespoon of bottled lime juice.


Apple Cider Margaritas
These Apple Cider Margaritas are super simple, but perfectly delicious for fall! They are the perfect cocktail to make for a fall party! I'm kind of obsessed with all things margarita and I love this hard cider and tequila apple margarita. If you are looking for a fall themed margarita, this is it!
Prep Time 5 minutes
Servings 2 margaritas

Ingredients
  • 12 oz bottle of hard apple cider
  • 2 oz gold tequila
  • 1 TBSP agave syrup, simple syrup, or honey
  • the juice of one lime
  • apple slices for garnishing optional
Instructions
  1. Mix all the ingredients together until well combined and pour over ice. Serve in a glass rimmed with cinnamon sugar.